(818) 469-0372 info@theprimitivegourmet.com
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The Primitive Gourmet Gallery

cockles
Picanha, chimichurri
Beet and carrot salad in tomato broth
Ribeye whole
veggies
Grilled Fish
Graffiti eggplant (kashko bademjan)
Mandarin chicken, coconut ginger rice
Roasted Kitchen
Shish Kabobs
Custom meal prep
Live scallops!
Wine poached Pear
Beef ribs
Pornici pasta
Pesto Pasta Salad
Pancake stack
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Sirloin kabobs
Pizza
Mushroom medly
Hand tossed Pepperoni pizza
Cheddar bread veggie quiche
Saffron and lemon roasted chicken
scottish Salmon
Spaghetti cake
Broccoli and garlic
Charred veggie platter
Appetizers
Ribeye cap, cornish game hens
Beans, ham hock broth, yucca root, cilantro pesto
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Jamaican coconut rice
MEAT!!
Kabob dinner
Preserved lemons
Seafood buffet
NY Rack
spare ribs
Dark chocolate cake with berries
Beet salad, fresh burratta
Falafel spread
Farrotto
French dip
Grilled veggie platter
Borscht
Kotlet
Soup and grilled cheese
Mexican style grilled corn
Galettes
peach cobbler
Fennel and Grapefruit salad
Beef ribs
Dark chocolate cake with ganache topping
Lamb Shank
Pork El Pastor
Jumbo prawns (Gambas)
Ramen
Butter Filet with Squash puree
Thai tofu Summer rolls
House made Burrata
Fruit platter
Beef ribs
Grilled and stuffed Striped Bass
Foise gras
Lobstaaa!
Pork Belly
Filet mignon
App Spread
Caveman ribeyes
cold smoked salmon salad
Eye of the Goat Beans
nicoise-salad
Beef Kabob
Kotlet
eggplant with tahini sauce
Jamon
Smoked lamb, beet salad, roasted eggplant, lentil and salad
Veggie soup
Shrimp Scampi
Cantaloupe and rosewater and watermelon and mint gazpacho
Herbed Prime rib roast
Holiday party spread
Cannellini beans, tomato broth, poached eggs
MEAT!!
Christmas Lima Beans in bone broth
Mantaray steaks
Sour cherry rice with Saffron chicken
Cheese platter
steaks
Roast Chicken
crab claws
Spaghetti and peas with chicken meatballs
Braised Chuck roast
House lox toast
Herbed prime rib
Whole beef shank
filet with wild mushrooms and potato gratin
Salmon
Jambon spread
Jidori chicken sandwich
Spaghetti bolognese
Veggies from the farm
Caldo de gallina with dumplings
Roasted veggie lasagna
lasagna
Hamachi shashimi
Butternut squash ravioli, sage ricotta, roasted tomato
Ribeyes ready for a reverse sear!
smoked chicken
Turkey patties
Roasted veggie salad
Roasted Veggies
Argentine ribeye, cilantro lime rice
Pizza
French Onion soup
Ribeye rack!
lasagna
Falafel
filet Mignon
Prime aged ribeye
Spaghetti peas and arugula
Ribeye
Filet chunks, fried sage
NY strip chimichurri
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White Beans Poached Eggs in Tomato broth
House flatbreads
Kabob dinner
Shortribs
Yogurt
Roasted veggies
Roasted brussel sprouts, roasted hazelnuts, cranberries
Spaghetti cake
Whole beef shank
Heirloom tomato salad
Midnight ramen
Shish Kabobs
Billingsgate Fish Market, London
prime rib
noodles-tagliatelle
Cochinita pibil
Surf and Turf
Fish & Chips...minus the chips!
Cast iron skillet potatos
Cream Puff
Roasted corn and chili polenta cakes
Roasted Beet Salad
Sage fried chicken, red rooster and honey glaze
Garden Veggies
Tahdig
Baked ziti
Pesto and tapanade
Brussel sprouts
Shakshuka
Lasagne
Grilled Octopus
Root vegetable beef stew
Black Bean and quinoa burger
Mango salsa, Chipotle potato salad
Bread
Pork shoulder
Lamb Chunks, Shawarma style
Spinach pie (kuku)
quinoa salad, tart cherries, candied hazelnuts
Cannellini beans with poached eggs
chicken
Red cabbage and minced lamb tarts
Sashimi platter
Smoked fish
Beef cheek tacos
Table set
Burek pie with spinach and lamb
Edamame pesto toast
Roasted cauliflower with parsnip puree and walnut salsa
spaghetti pomodoro
Lobster grilled cheese
Roasted garlic and rosemary mashed
Pizza
Lamb chops
House balsamic onions
Sushi
bread in the fire
Eggplant, tahini crispy shallots
Dast peech (ground beef, lime, spices, lavash)
Lasagna
Seared scallops
Arugula pesto crustini
Hazelnuts
Plum Tarts
Chickpea puree
Cyprus fish
NYs and Ribeyes
Whole lamb leg shawarma
Tabouli
Fruit plate
ClamBake
Yogurt dip. Rose petals, mint.
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Charred slaw
Guinness Beef Pie
Filet
Machaca Burrito
Saffron chicken
Sea grass
Zucchini fritters
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Potato skins
appetizer-canape-canapes
Guineess Beef Pie
Steak
While beans in broth
Duck breast
Billingsgate Fish Market, London
lamb chops a la glamping
Bone Marrow
Stuffed pasta
Steak
Steak
Lentil rice, beef and raisins
Prime NYs
Walnut and Pomegranate mole
Billingsgate Fish Market, London
Steaks
Hamachi
Kofte Tavrizi (meat and rice ball with herbs)

Contact

  • Email
    bobby@theprimitivegourmet.com
  • Phone
    (818) 469-0372
  • Address
    Los Angeles and San Diego

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About Me

Food has always been an integral part of my life. I have been an avid traveler since college and have covered the world over, picking up culinary styles, recipes and flavors. I am now happy to share that knowledge with you.

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Phone: (818) 469-0372 | Email: bobby@theprimitivegourmet.com