(818) 469-0372 info@theprimitivegourmet.com
The Primitive Gourmet
  • Home
  • About
  • Services
  • Gallery
  • Menus
  • Contact Us
  • Blog
Select Page

The Primitive Gourmet Gallery

Veggie soup
spare ribs
Walnut and Pomegranate mole
Filet mignon
Roast Chicken
peach cobbler
Beef ribs
Beet and carrot salad in tomato broth
bread in the fire
20180725_183327
Beef cheek tacos
Borscht
Lasagne
Ramen
cockles
House lox toast
Filet
Spaghetti bolognese
lamb chops a la glamping
Root vegetable beef stew
Kofte Tavrizi (meat and rice ball with herbs)
Heirloom tomato salad
Cast iron skillet potatos
Hand tossed Pepperoni pizza
Roasted brussel sprouts, roasted hazelnuts, cranberries
Mandarin chicken, coconut ginger rice
Potato skins
crab claws
Shish Kabobs
Jambon spread
Lamb Shank
Wine poached Pear
Fish & Chips...minus the chips!
444
Plum Tarts
Cheddar bread veggie quiche
Mushroom medly
Charred slaw
Steaks
Turkey patties
Kotlet
Grilled Octopus
Cream Puff
Roasted veggies
Falafel spread
Bone Marrow
Zucchini fritters
nicoise-salad
Shakshuka
Charred veggie platter
Holiday party spread
Salmon
Caveman ribeyes
Pizza
Stuffed pasta
NYs and Ribeyes
Ribeye cap, cornish game hens
Baked ziti
House made Burrata
Hamachi
Lobstaaa!
Fruit platter
Steak
prime rib
cold smoked salmon salad
Saffron and lemon roasted chicken
Roasted Veggies
Midnight ramen
Butternut squash ravioli, sage ricotta, roasted tomato
20170519_130439_HDR
Pork El Pastor
scottish Salmon
Lasagna
Dark chocolate cake with berries
Lamb chops
Veggies from the farm
Pornici pasta
Dark chocolate cake with ganache topping
20140721_193341
appetizer-canape-canapes
Sour cherry rice with Saffron chicken
Ribeye
Braised Chuck roast
Foise gras
Jumbo prawns (Gambas)
Hamachi shashimi
Sushi
Mexican style grilled corn
Billingsgate Fish Market, London
French dip
Pizza
Billingsgate Fish Market, London
Argentine ribeye, cilantro lime rice
Filet chunks, fried sage
Sashimi platter
Custom meal prep
lasagna
quinoa salad, tart cherries, candied hazelnuts
Shrimp Scampi
Graffiti eggplant (kashko bademjan)
Lentil rice, beef and raisins
Steak
veggies
Roasted veggie lasagna
Seafood buffet
Pork Belly
Table set
Black Bean and quinoa burger
Bread
Broccoli and garlic
Smoked fish
App Spread
House flatbreads
Mantaray steaks
NY Rack
House balsamic onions
spaghetti pomodoro
Prime NYs
Saffron chicken
Spaghetti cake
Sage fried chicken, red rooster and honey glaze
Roasted cauliflower with parsnip puree and walnut salsa
NY strip chimichurri
Sea grass
Picanha, chimichurri
Chickpea puree
Soup and grilled cheese
Fruit plate
Mango salsa, Chipotle potato salad
Cheese platter
Caldo de gallina with dumplings
Grilled and stuffed Striped Bass
Steak
Lobster grilled cheese
Sirloin kabobs
20160526_185519
Whole beef shank
Pork shoulder
Roasted corn and chili polenta cakes
Jamaican coconut rice
Red cabbage and minced lamb tarts
eggplant with tahini sauce
Cannellini beans with poached eggs
Duck breast
Spaghetti and peas with chicken meatballs
Guinness Beef Pie
MEAT!!
Roasted Kitchen
chicken
Thai tofu Summer rolls
Jamon
While beans in broth
Roasted veggie salad
Spaghetti cake
steaks
Yogurt dip. Rose petals, mint.
Pesto Pasta Salad
Dast peech (ground beef, lime, spices, lavash)
noodles-tagliatelle
Hazelnuts
Christmas Lima Beans in bone broth
Lamb Chunks, Shawarma style
Spinach pie (kuku)
Beef Kabob
ClamBake
Cannellini beans, tomato broth, poached eggs
Beans, ham hock broth, yucca root, cilantro pesto
Live scallops!
Butter Filet with Squash puree
smoked chicken
Eye of the Goat Beans
Kotlet
Shortribs
Grilled Fish
Tahdig
Grilled veggie platter
Garden Veggies
White Beans Poached Eggs in Tomato broth
Roasted garlic and rosemary mashed
Surf and Turf
Billingsgate Fish Market, London
Beet salad, fresh burratta
Brussel sprouts
MEAT!!
Appetizers
Whole beef shank
Pancake stack
Beef ribs
Farrotto
Seared scallops
Smoked lamb, beet salad, roasted eggplant, lentil and salad
Yogurt
lasagna
Falafel
Beef ribs
Tabouli
Ribeye rack!
20131113_191245
Kabob dinner
Herbed Prime rib roast
Roasted Beet Salad
Kabob dinner
Galettes
Arugula pesto crustini
Cantaloupe and rosewater and watermelon and mint gazpacho
Shish Kabobs
Cochinita pibil
Pesto and tapanade
French Onion soup
Ribeye whole
Pizza
Machaca Burrito
Cyprus fish
Edamame pesto toast
Spaghetti peas and arugula
Prime aged ribeye
Ribeyes ready for a reverse sear!
Jidori chicken sandwich
Preserved lemons
Herbed prime rib
Burek pie with spinach and lamb
Guineess Beef Pie
Eggplant, tahini crispy shallots
filet Mignon
Fennel and Grapefruit salad
filet with wild mushrooms and potato gratin
Whole lamb leg shawarma

Contact

  • Email
    bobby@theprimitivegourmet.com
  • Phone
    (818) 469-0372
  • Address
    Los Angeles and San Diego

Quick Access

  • Home
  • Blog
  • About
  • Services
  • Gallery
  • Contact Us

About Me

Food has always been an integral part of my life. I have been an avid traveler since college and have covered the world over, picking up culinary styles, recipes and flavors. I am now happy to share that knowledge with you.

Social

  • Instagram
  • Facebook
  • Twitter
  • Yelp

Phone: (818) 469-0372 | Email: bobby@theprimitivegourmet.com