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The Primitive Gourmet
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The Primitive Gourmet Gallery

Seared scallops
Ribeyes ready for a reverse sear!
Spaghetti peas and arugula
Lobster grilled cheese
Borscht
Pancake stack
Billingsgate Fish Market, London
Charred slaw
Filet
Arugula pesto crustini
Mushroom medly
Saffron and lemon roasted chicken
Mantaray steaks
Lasagna
Kotlet
Walnut and Pomegranate mole
Beet and carrot salad in tomato broth
Roasted Beet Salad
Herbed Prime rib roast
Brussel sprouts
Veggie soup
Spaghetti bolognese
NY Rack
Eye of the Goat Beans
Live scallops!
Jambon spread
Tabouli
Bread
Midnight ramen
scottish Salmon
MEAT!!
Lasagne
Edamame pesto toast
Saffron chicken
Soup and grilled cheese
NYs and Ribeyes
Whole lamb leg shawarma
Beef cheek tacos
Stuffed pasta
French dip
Steaks
Sage fried chicken, red rooster and honey glaze
Ribeye whole
Mango salsa, Chipotle potato salad
Shrimp Scampi
Cannellini beans, tomato broth, poached eggs
Potato skins
Ribeye rack!
Cast iron skillet potatos
Pork shoulder
Thai tofu Summer rolls
Sushi
Lamb Chunks, Shawarma style
quinoa salad, tart cherries, candied hazelnuts
spaghetti pomodoro
Plum Tarts
lasagna
Heirloom tomato salad
Yogurt dip. Rose petals, mint.
Steak
MEAT!!
Billingsgate Fish Market, London
Roasted garlic and rosemary mashed
Roasted brussel sprouts, roasted hazelnuts, cranberries
Sea grass
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Steak
eggplant with tahini sauce
lasagna
Foise gras
Whole beef shank
steaks
Guineess Beef Pie
Beef ribs
Pornici pasta
Pizza
Grilled Fish
Herbed prime rib
Chickpea puree
Billingsgate Fish Market, London
filet Mignon
Lamb chops
Eggplant, tahini crispy shallots
Dast peech (ground beef, lime, spices, lavash)
Galettes
Pork Belly
Cannellini beans with poached eggs
Christmas Lima Beans in bone broth
crab claws
Spaghetti cake
Broccoli and garlic
Duck breast
Mexican style grilled corn
Holiday party spread
Picanha, chimichurri
Roasted veggie salad
Falafel
Kabob dinner
NY strip chimichurri
Zucchini fritters
Spinach pie (kuku)
Ribeye cap, cornish game hens
bread in the fire
Wine poached Pear
Pizza
peach cobbler
Shortribs
ClamBake
Argentine ribeye, cilantro lime rice
Guinness Beef Pie
French Onion soup
Dark chocolate cake with ganache topping
Falafel spread
Shish Kabobs
Cheddar bread veggie quiche
Custom meal prep
Seafood buffet
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Sashimi platter
Smoked lamb, beet salad, roasted eggplant, lentil and salad
Jamon
Butter Filet with Squash puree
Yogurt
Roasted Veggies
Jumbo prawns (Gambas)
cold smoked salmon salad
Roast Chicken
Pesto and tapanade
Fruit platter
Farrotto
Roasted cauliflower with parsnip puree and walnut salsa
lamb chops a la glamping
Sirloin kabobs
House balsamic onions
Beef Kabob
chicken
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Ramen
Cheese platter
Spaghetti and peas with chicken meatballs
prime rib
Beans, ham hock broth, yucca root, cilantro pesto
White Beans Poached Eggs in Tomato broth
Surf and Turf
Prime aged ribeye
Sour cherry rice with Saffron chicken
Lentil rice, beef and raisins
Cream Puff
Turkey patties
Grilled Octopus
Preserved lemons
Roasted veggie lasagna
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Cochinita pibil
Caldo de gallina with dumplings
Graffiti eggplant (kashko bademjan)
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Burek pie with spinach and lamb
noodles-tagliatelle
Hand tossed Pepperoni pizza
Shish Kabobs
Caveman ribeyes
House lox toast
Machaca Burrito
Roasted corn and chili polenta cakes
veggies
Beef ribs
Table set
Veggies from the farm
Red cabbage and minced lamb tarts
House made Burrata
Grilled veggie platter
Kabob dinner
Braised Chuck roast
cockles
App Spread
Filet chunks, fried sage
Bone Marrow
Steak
Pork El Pastor
nicoise-salad
Jamaican coconut rice
Lobstaaa!
Whole beef shank
smoked chicken
spare ribs
Appetizers
House flatbreads
Smoked fish
Filet mignon
Lamb Shank
Pesto Pasta Salad
Ribeye
Roasted Kitchen
Charred veggie platter
Pizza
Spaghetti cake
filet with wild mushrooms and potato gratin
Tahdig
appetizer-canape-canapes
Garden Veggies
Roasted veggies
Fruit plate
Root vegetable beef stew
Butternut squash ravioli, sage ricotta, roasted tomato
Dark chocolate cake with berries
Hamachi
Grilled and stuffed Striped Bass
Mandarin chicken, coconut ginger rice
Fish & Chips...minus the chips!
Beef ribs
Cantaloupe and rosewater and watermelon and mint gazpacho
Prime NYs
Black Bean and quinoa burger
Hazelnuts
Jidori chicken sandwich
Baked ziti
Beet salad, fresh burratta
Cyprus fish
Kofte Tavrizi (meat and rice ball with herbs)
Hamachi shashimi
Kotlet
Shakshuka
Fennel and Grapefruit salad
While beans in broth
Salmon

Contact

  • Email
    bobby@theprimitivegourmet.com
  • Phone
    (818) 469-0372
  • Address
    Los Angeles and San Diego

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About Me

Food has always been an integral part of my life. I have been an avid traveler since college and have covered the world over, picking up culinary styles, recipes and flavors. I am now happy to share that knowledge with you.

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Phone: (818) 469-0372 | Email: [email protected]