(818) 469-0372 info@theprimitivegourmet.com
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The Primitive Gourmet Gallery

eggplant with tahini sauce
Pesto Pasta Salad
Ribeyes ready for a reverse sear!
Red cabbage and minced lamb tarts
Shrimp Scampi
Beef ribs
Spinach pie (kuku)
Kotlet
Roasted veggie salad
nicoise-salad
Roasted garlic and rosemary mashed
Thai tofu Summer rolls
Kotlet
Sushi
Cast iron skillet potatos
Lasagna
cold smoked salmon salad
Fruit platter
Shish Kabobs
French Onion soup
appetizer-canape-canapes
Ribeye
Kabob dinner
Roasted veggies
Roasted veggie lasagna
steaks
Smoked fish
Dark chocolate cake with ganache topping
Pork El Pastor
Filet
Sirloin kabobs
Brussel sprouts
House flatbreads
lamb chops a la glamping
Hamachi shashimi
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Seafood buffet
Roasted Kitchen
Sage fried chicken, red rooster and honey glaze
Salmon
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Whole lamb leg shawarma
Cream Puff
Lasagne
Caldo de gallina with dumplings
Mango salsa, Chipotle potato salad
Beet salad, fresh burratta
Yogurt
Machaca Burrito
Plum Tarts
filet with wild mushrooms and potato gratin
quinoa salad, tart cherries, candied hazelnuts
Braised Chuck roast
Root vegetable beef stew
Pesto and tapanade
filet Mignon
Jamaican coconut rice
Broccoli and garlic
Whole beef shank
Charred veggie platter
Herbed Prime rib roast
Spaghetti and peas with chicken meatballs
Billingsgate Fish Market, London
Yogurt dip. Rose petals, mint.
Prime NYs
Sour cherry rice with Saffron chicken
Hamachi
Heirloom tomato salad
Ribeye rack!
Black Bean and quinoa burger
Filet mignon
Caveman ribeyes
Saffron and lemon roasted chicken
Jamon
Baked ziti
Steak
Bone Marrow
cockles
Pizza
Preserved lemons
Saffron chicken
Cantaloupe and rosewater and watermelon and mint gazpacho
Lamb Shank
Cannellini beans with poached eggs
spare ribs
Veggie soup
Foise gras
Falafel spread
peach cobbler
Mantaray steaks
Fish & Chips...minus the chips!
crab claws
Pork Belly
Cyprus fish
Butter Filet with Squash puree
MEAT!!
Turkey patties
Guinness Beef Pie
Lentil rice, beef and raisins
lasagna
Mexican style grilled corn
veggies
Grilled Octopus
Tahdig
Cheddar bread veggie quiche
Table set
Billingsgate Fish Market, London
MEAT!!
Pancake stack
Seared scallops
Spaghetti bolognese
Pizza
Veggies from the farm
Steak
Prime aged ribeye
spaghetti pomodoro
Dast peech (ground beef, lime, spices, lavash)
Jidori chicken sandwich
Beans, ham hock broth, yucca root, cilantro pesto
Tabouli
Herbed prime rib
Jumbo prawns (Gambas)
Shortribs
Filet chunks, fried sage
lasagna
Picanha, chimichurri
Fruit plate
Garden Veggies
Roasted cauliflower with parsnip puree and walnut salsa
Surf and Turf
Chickpea puree
Eye of the Goat Beans
Bread
Ramen
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Christmas Lima Beans in bone broth
Holiday party spread
Grilled veggie platter
Pornici pasta
House balsamic onions
Ribeye whole
Beef ribs
Hazelnuts
Stuffed pasta
Whole beef shank
scottish Salmon
Midnight ramen
French dip
Burek pie with spinach and lamb
Pizza
Lobster grilled cheese
Smoked lamb, beet salad, roasted eggplant, lentil and salad
White Beans Poached Eggs in Tomato broth
Mushroom medly
Roasted Veggies
Farrotto
Beef Kabob
App Spread
444
Spaghetti peas and arugula
Shish Kabobs
Potato skins
Eggplant, tahini crispy shallots
smoked chicken
Beet and carrot salad in tomato broth
Arugula pesto crustini
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Lamb Chunks, Shawarma style
Sea grass
Zucchini fritters
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Roasted brussel sprouts, roasted hazelnuts, cranberries
Grilled and stuffed Striped Bass
Falafel
Argentine ribeye, cilantro lime rice
Cannellini beans, tomato broth, poached eggs
Ribeye cap, cornish game hens
Kofte Tavrizi (meat and rice ball with herbs)
Steaks
Cochinita pibil
Kabob dinner
noodles-tagliatelle
Appetizers
Mandarin chicken, coconut ginger rice
House made Burrata
Borscht
Roast Chicken
Cheese platter
Charred slaw
Roasted Beet Salad
Hand tossed Pepperoni pizza
Guineess Beef Pie
Billingsgate Fish Market, London
Grilled Fish
Jambon spread
Live scallops!
Spaghetti cake
Dark chocolate cake with berries
chicken
Beef ribs
House lox toast
bread in the fire
Roasted corn and chili polenta cakes
Walnut and Pomegranate mole
Lamb chops
Spaghetti cake
Duck breast
While beans in broth
NYs and Ribeyes
Fennel and Grapefruit salad
Shakshuka
Edamame pesto toast
Lobstaaa!
Graffiti eggplant (kashko bademjan)
NY Rack
Beef cheek tacos
Wine poached Pear
NY strip chimichurri
Sashimi platter
Custom meal prep
prime rib
Steak
ClamBake
Pork shoulder
Galettes
Butternut squash ravioli, sage ricotta, roasted tomato
Soup and grilled cheese

Contact

  • Email
    bobby@theprimitivegourmet.com
  • Phone
    (818) 469-0372
  • Address
    Los Angeles and San Diego

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About Me

Food has always been an integral part of my life. I have been an avid traveler since college and have covered the world over, picking up culinary styles, recipes and flavors. I am now happy to share that knowledge with you.

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Phone: (818) 469-0372 | Email: bobby@theprimitivegourmet.com