(818) 469-0372 info@theprimitivegourmet.com
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The Primitive Gourmet Gallery

Hand tossed Pepperoni pizza
Roasted cauliflower with parsnip puree and walnut salsa
Grilled Fish
Cheddar bread veggie quiche
Borscht
Salmon
NY strip chimichurri
Eggplant, tahini crispy shallots
Sea grass
Roasted Kitchen
Root vegetable beef stew
French dip
Zucchini fritters
White Beans Poached Eggs in Tomato broth
Falafel spread
Jamaican coconut rice
Beet salad, fresh burratta
Kabob dinner
House flatbreads
Pizza
Dark chocolate cake with ganache topping
Beef Kabob
Edamame pesto toast
Whole beef shank
Fruit platter
Graffiti eggplant (kashko bademjan)
Shrimp Scampi
Kotlet
eggplant with tahini sauce
Lamb Chunks, Shawarma style
Burek pie with spinach and lamb
Jidori chicken sandwich
Ribeye rack!
ClamBake
Whole beef shank
Steaks
Turkey patties
Pork Belly
Ramen
Chickpea puree
Seafood buffet
appetizer-canape-canapes
Steak
Shakshuka
Picanha, chimichurri
Eye of the Goat Beans
Roasted veggies
Pork shoulder
Lasagna
Smoked lamb, beet salad, roasted eggplant, lentil and salad
Cast iron skillet potatos
Steak
MEAT!!
Hamachi
Machaca Burrito
Lobstaaa!
noodles-tagliatelle
Beet and carrot salad in tomato broth
Roasted Beet Salad
Mango salsa, Chipotle potato salad
Mantaray steaks
Mandarin chicken, coconut ginger rice
Custom meal prep
lasagna
Mushroom medly
Live scallops!
Beef cheek tacos
Ribeye cap, cornish game hens
cold smoked salmon salad
nicoise-salad
Pornici pasta
Table set
MEAT!!
Steak
Christmas Lima Beans in bone broth
Hamachi shashimi
Sirloin kabobs
Kofte Tavrizi (meat and rice ball with herbs)
Stuffed pasta
spaghetti pomodoro
Black Bean and quinoa burger
Smoked fish
Foise gras
Ribeye
Roasted brussel sprouts, roasted hazelnuts, cranberries
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Braised Chuck roast
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Heirloom tomato salad
Shortribs
Filet chunks, fried sage
chicken
Fruit plate
Grilled and stuffed Striped Bass
App Spread
Appetizers
NYs and Ribeyes
Roasted veggie salad
scottish Salmon
Sour cherry rice with Saffron chicken
Dark chocolate cake with berries
Surf and Turf
Prime aged ribeye
Caldo de gallina with dumplings
House lox toast
Cheese platter
steaks
peach cobbler
Lamb chops
Cannellini beans with poached eggs
Jambon spread
Whole lamb leg shawarma
Yogurt dip. Rose petals, mint.
lamb chops a la glamping
filet Mignon
Beans, ham hock broth, yucca root, cilantro pesto
Spaghetti bolognese
Tahdig
House balsamic onions
Billingsgate Fish Market, London
Preserved lemons
Spaghetti peas and arugula
Roasted veggie lasagna
Potato skins
Brussel sprouts
Soup and grilled cheese
Veggies from the farm
Beef ribs
Charred slaw
Butter Filet with Squash puree
Kotlet
Billingsgate Fish Market, London
Argentine ribeye, cilantro lime rice
Filet
Herbed prime rib
Charred veggie platter
prime rib
While beans in broth
Pesto Pasta Salad
Walnut and Pomegranate mole
Bone Marrow
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Broccoli and garlic
Dast peech (ground beef, lime, spices, lavash)
Fish & Chips...minus the chips!
Cantaloupe and rosewater and watermelon and mint gazpacho
Butternut squash ravioli, sage ricotta, roasted tomato
quinoa salad, tart cherries, candied hazelnuts
Pancake stack
Seared scallops
Cannellini beans, tomato broth, poached eggs
Lamb Shank
Pizza
Veggie soup
Saffron chicken
Sashimi platter
bread in the fire
Roasted garlic and rosemary mashed
Caveman ribeyes
spare ribs
Jamon
Ribeye whole
smoked chicken
Lobster grilled cheese
filet with wild mushrooms and potato gratin
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Garden Veggies
Duck breast
Ribeyes ready for a reverse sear!
Filet mignon
Roasted Veggies
Spinach pie (kuku)
Bread
Cochinita pibil
Pizza
Billingsgate Fish Market, London
Kabob dinner
Galettes
Tabouli
Guinness Beef Pie
Holiday party spread
Fennel and Grapefruit salad
Falafel
Farrotto
Sushi
Guineess Beef Pie
Wine poached Pear
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Pesto and tapanade
Beef ribs
Shish Kabobs
lasagna
Red cabbage and minced lamb tarts
Mexican style grilled corn
Sage fried chicken, red rooster and honey glaze
Hazelnuts
Yogurt
Pork El Pastor
NY Rack
Cream Puff
Jumbo prawns (Gambas)
Spaghetti and peas with chicken meatballs
Grilled Octopus
Midnight ramen
crab claws
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Plum Tarts
Herbed Prime rib roast
Grilled veggie platter
Roasted corn and chili polenta cakes
House made Burrata
Beef ribs
Lentil rice, beef and raisins
Arugula pesto crustini
Shish Kabobs
cockles
Spaghetti cake
Prime NYs
Baked ziti
Spaghetti cake
Roast Chicken
veggies
French Onion soup
Saffron and lemon roasted chicken
Lasagne
Cyprus fish
Thai tofu Summer rolls

Contact

  • Email
    bobby@theprimitivegourmet.com
  • Phone
    (818) 469-0372
  • Address
    Los Angeles and San Diego

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About Me

Food has always been an integral part of my life. I have been an avid traveler since college and have covered the world over, picking up culinary styles, recipes and flavors. I am now happy to share that knowledge with you.

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Phone: (818) 469-0372 | Email: bobby@theprimitivegourmet.com