(818) 469-0372 info@theprimitivegourmet.com
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The Primitive Gourmet Gallery

ClamBake
Jidori chicken sandwich
Live scallops!
Cheese platter
Pork shoulder
Sage fried chicken, red rooster and honey glaze
Veggies from the farm
Potato skins
Stuffed pasta
Smoked fish
While beans in broth
Burek pie with spinach and lamb
Cannellini beans with poached eggs
Shrimp Scampi
Brussel sprouts
Shish Kabobs
Lamb Shank
Veggie soup
Sea grass
MEAT!!
Pizza
Cream Puff
Beef Kabob
Beet and carrot salad in tomato broth
Caldo de gallina with dumplings
Whole beef shank
Grilled Fish
French Onion soup
Herbed Prime rib roast
Cast iron skillet potatos
Steak
Pizza
Table set
Seared scallops
Hamachi
filet Mignon
Sirloin kabobs
Mexican style grilled corn
Thai tofu Summer rolls
Red cabbage and minced lamb tarts
eggplant with tahini sauce
Argentine ribeye, cilantro lime rice
Pork Belly
Kabob dinner
Fruit platter
MEAT!!
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steaks
Grilled and stuffed Striped Bass
Ribeye cap, cornish game hens
NYs and Ribeyes
Steak
Lamb Chunks, Shawarma style
Plum Tarts
Farrotto
quinoa salad, tart cherries, candied hazelnuts
Spaghetti peas and arugula
Guinness Beef Pie
Lasagne
Spaghetti bolognese
scottish Salmon
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Beef cheek tacos
Cannellini beans, tomato broth, poached eggs
Duck breast
cockles
Lobstaaa!
Roasted garlic and rosemary mashed
Hazelnuts
Tahdig
Steaks
Pornici pasta
Borscht
Salmon
Saffron chicken
Guineess Beef Pie
Machaca Burrito
Roasted veggie lasagna
Roasted veggies
Yogurt
Seafood buffet
Spaghetti cake
crab claws
Eye of the Goat Beans
Beef ribs
Butter Filet with Squash puree
Ribeye rack!
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Galettes
Zucchini fritters
Jumbo prawns (Gambas)
Steak
Kotlet
Custom meal prep
Grilled veggie platter
Herbed prime rib
Pesto Pasta Salad
Cochinita pibil
Wine poached Pear
House balsamic onions
Cyprus fish
Shortribs
NY Rack
smoked chicken
chicken
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Edamame pesto toast
Fruit plate
Fish & Chips...minus the chips!
Appetizers
Roasted cauliflower with parsnip puree and walnut salsa
Hand tossed Pepperoni pizza
nicoise-salad
NY strip chimichurri
Dark chocolate cake with ganache topping
filet with wild mushrooms and potato gratin
Falafel spread
Braised Chuck roast
Billingsgate Fish Market, London
noodles-tagliatelle
Root vegetable beef stew
444
Roasted brussel sprouts, roasted hazelnuts, cranberries
Yogurt dip. Rose petals, mint.
Preserved lemons
Heirloom tomato salad
Whole lamb leg shawarma
Kotlet
peach cobbler
Ribeyes ready for a reverse sear!
Caveman ribeyes
Bone Marrow
Turkey patties
Mango salsa, Chipotle potato salad
Grilled Octopus
Filet
Roasted Kitchen
App Spread
Shish Kabobs
Lamb chops
Roasted corn and chili polenta cakes
Ribeye whole
Prime aged ribeye
Beans, ham hock broth, yucca root, cilantro pesto
Dast peech (ground beef, lime, spices, lavash)
Pork El Pastor
Baked ziti
Picanha, chimichurri
Mandarin chicken, coconut ginger rice
Bread
Garden Veggies
Roasted Beet Salad
Cheddar bread veggie quiche
Filet mignon
lasagna
Midnight ramen
Graffiti eggplant (kashko bademjan)
White Beans Poached Eggs in Tomato broth
Foise gras
Chickpea puree
Spaghetti and peas with chicken meatballs
Beef ribs
Kofte Tavrizi (meat and rice ball with herbs)
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Kabob dinner
Pizza
Mantaray steaks
Cantaloupe and rosewater and watermelon and mint gazpacho
Jamon
Broccoli and garlic
appetizer-canape-canapes
veggies
House made Burrata
spare ribs
Spaghetti cake
Spinach pie (kuku)
Beet salad, fresh burratta
Pesto and tapanade
Pancake stack
Hamachi shashimi
lasagna
Falafel
Surf and Turf
spaghetti pomodoro
Mushroom medly
Smoked lamb, beet salad, roasted eggplant, lentil and salad
Sour cherry rice with Saffron chicken
Ramen
Dark chocolate cake with berries
Tabouli
Jamaican coconut rice
Saffron and lemon roasted chicken
Beef ribs
Whole beef shank
Lobster grilled cheese
Shakshuka
Soup and grilled cheese
Sashimi platter
French dip
Lasagna
House lox toast
Holiday party spread
Arugula pesto crustini
Walnut and Pomegranate mole
Roasted Veggies
Christmas Lima Beans in bone broth
Black Bean and quinoa burger
Charred slaw
Roast Chicken
Prime NYs
Billingsgate Fish Market, London
Billingsgate Fish Market, London
Lentil rice, beef and raisins
House flatbreads
Jambon spread
Roasted veggie salad
cold smoked salmon salad
Filet chunks, fried sage
bread in the fire
Fennel and Grapefruit salad
lamb chops a la glamping
Butternut squash ravioli, sage ricotta, roasted tomato
Charred veggie platter
prime rib
Eggplant, tahini crispy shallots
Sushi
Ribeye

Contact

  • Email
    bobby@theprimitivegourmet.com
  • Phone
    (818) 469-0372
  • Address
    Los Angeles and San Diego

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About Me

Food has always been an integral part of my life. I have been an avid traveler since college and have covered the world over, picking up culinary styles, recipes and flavors. I am now happy to share that knowledge with you.

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Phone: (818) 469-0372 | Email: bobby@theprimitivegourmet.com