(818) 469-0372 info@theprimitivegourmet.com
A private chef's table experience for all!
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The Primitive Gourmet Gallery

Filet chunks, fried sage
Whole beef shank
Beef ribs
Buttermilk fried chicken
Deconstructed buffalo burger
French Onion soup
Lobstaaaa!
Saffron chicken
Argentine ribeye, cilantro lime rice
Lobstaaa!
Roasted veggie lasagna
Soup and grilled cheese
Albacore sashimi
Prime NYs
Barberry and saffron onion rice
Walnut and Pomegranate mole
Roasted veggies
prime rib
Roasted corn and chili polenta cakes
Fish & Chips...minus the chips!
Guineess Beef Pie
Billingsgate Fish Market, London
Pesto pasta
Root vegetable beef stew
Veggies from the farm
Smoked lamb, beet salad, roasted eggplant, lentil and salad
Whole shawarma lamb leg
Multigrain loaves
Heirloom tomato salad
party spread
Graffiti eggplant (kashko bademjan)
Charred slaw
Guinness Beef Pie
20150119_182548
ClamBake
Brussel sprouts
Kotlet
Spinach pie (kuku)
steaks
Beet salad
Fruit plate
Jumbo prawns (Gambas)
Beans, ham hock broth, yucca root, cilantro pesto
Breakfast tostada
House balsamic onions
Orange chicken
Cannellini beans, tomato broth, poached eggs
Penne con pepe
Shish Kabobs
Cheese platter
Roast Chicken
Bay scallops, lemon and white wine risotto
filet Mignon
House lox toast
20160526_185519
Black Bean and quinoa burger
Billingsgate Fish Market, London
20131113_191245
Dark chocolate cake with berries
Whole beef shank
Edamame pesto toast
Beef and eggplant stew
Ash roasted beets
Chickpea puree
Kofte Tavrizi (meat and rice ball with herbs)
Falafel spread
Foise gras
Tahdig
Seafood buffet
sides
Grilled cheese
veal sweetbread
Tongue sandwich, horseradish cream
Ribeye whole
Thai tofu Summer rolls
Christmas Lima Beans in bone broth
Sashimi platter
Pork Belly
Roasted cauliflower with parsnip puree and walnut salsa
Potato skins
Shakshuka
White Beans Poached Eggs in Tomato broth
Grilled Halloumi cheese
Kabob dinner
Beet and carrot salad in tomato broth
Dast peech (ground beef, lime, spices, lavash)
MEAT!!
Farrotto
Fennel sausage pasta
Beef stew (zhigo)
Roasted purple potatos
Machaca enchilada, corn cake, black beans
noodles-tagliatelle
Beet salad, fresh burratta
Plum Tarts
Tomato confit
Lasagne
Cannellini beans with poached eggs
spaghetti pomodoro
peach cobbler
Spaghetti peas and arugula
Filet mignon
Custom meal prep
Pad thai
Red cabbage and minced lamb tarts
NYs and Ribeyes
Head cheese
Appetizers
Baked ziti
Turkey patties
spare ribs
Whole shawarma lamb leg
Tabouli
House made Burrata
Cheddar bread veggie quiche
Sea grass
smoked chicken
Salmon
Saffron cornish game hens, rice cake
Garden Veggies
Hamachi shashimi
Eye of the Goat Beans
Shortribs
Butternut squash ravioli, sage ricotta, roasted tomato
NY Strips
Grilled veggie platter
Steak
Cast iron skillet potatos
Seafood
Pizza
Jambon spread
lasagna
House made ciabatta
Caldo de gallina with dumplings
Pizza
Truffled ricotta, pine nuts shaved pistacchio
Fennel salad
yellow beet soup
Shortribs
Sirloin kabobs
Heirloom tomato salad
Galettes
MEAT!
Falafel
lasagna
Pizza
Cochinita pibil
MEAT!!
Lobster grilled cheese
Deep dish stuffed pizza
Roasted Kitchen
quinoa salad, tart cherries, candied hazelnuts
Margherita Pizza
Mmmmmmeat!
Pizza
Steaks
bread in the fire
Lunch Platter
Roasted Veggies
Lamb Leg
Lamb chops
filet with wild mushrooms and potato gratin
Mantaray steaks
Flat bread pizza
Mandarin chicken, coconut ginger rice
scottish Salmon
Machaca Burrito
Butter fried ribeye
Cream Puff
Cabernet braised short ribs
One big steak
Carolina baby back ribs
Roasted veggie salad
cheese platter
cheese platter
Herbed prime rib
Seared scallops
Roasted garlic and rosemary mashed
roasted butternut squash
Mexican style grilled corn
Yogurt
Ribeye
eggplant with tahini sauce
20170519_130439_HDR
Pork El Pastor
Preserved lemons
Spinach cake
Beef tacos
Lentil salad
Grilled Octopus
cockles
Lamb Chunks, Shawarma style
Ramen
Yogurt dip. Rose petals, mint.
Organic herbed roast chicken, bhutanese red rice
Pancake stack
Herbed roast chicken
Veggie soup
Sour cherry rice with Saffron chicken
NY strip chimichurri
Roasted brussel sprouts, roasted hazelnuts, cranberries
Broccoli and garlic
Pesto and tapanade
Butter Filet with Squash puree
Kufte Tabrizi (rice ball in plum broth)
Mango salsa, Chipotle potato salad
Prime aged ribeye
Shrimp Scampi
Surf and Turf
Roasted Beet Salad
Billingsgate Fish Market, London
While beans in broth
Mushroom medly
Eggplant, tahini crispy shallots
Nachos
Arugula pesto crustini
Braised Chuck roast
Pizza
Smoked fish
Jidori chicken sandwich
Spaghetti cake
Ribeyes ready for a reverse sear!
Picanha, chimichurri
Charred veggie platter
Bread
House flatbreads
Okra (Turkish style)
Steak
Spaghetti and peas with chicken meatballs
Sea bass
nicoise-salad
Lasagna
Haleem
Ribeye cap, cornish game hens
Herbed Prime rib roast
chicken
Glamping breakfast for 4
Ribeye rack!
Table set
Kabob dinner
Pizza
20140721_193341
NY Rack
Beef tongue
Hamachi
Roast beef
Bay scallops, lemon and white wine risotto
branzino and talapia
Burek pie with spinach and lamb
appetizer-canape-canapes
Jamon
Beef cheek tacos
Sushi
444
Jamaican coconut rice
Farmer's loaf
Borscht
Live scallops!
Holiday party spread
Smoked turkey and corn chili
Peruvian beans with ham hocks
Steak
Bone Marrow
Sage butter NY strip
Stuffed pasta
Spaghetti bolognese
Zucchini fritters
Shish Kabobs
Lamb Shank
Beef ribs
Roasted chicken
Grilled and stuffed Striped Bass
cold smoked salmon salad
Grilled Fish
Kotlet
Hazelnuts
Hand tossed Pepperoni pizza
Osso bucco grilled cheese, truffle mac
Midnight ramen
Pork shoulder
Pesto Pasta Salad
Whole lamb leg shawarma
Saffron and lemon roasted chicken
Cheddar Jalapeno loaf
French dip
Spaghetti cake
Fennel and Grapefruit salad
Lentil rice, beef and raisins
veggies
Beet salad, pomegranate glaze
Caveman ribeyes
20160719_145301_HDR
Cantaloupe and rosewater and watermelon and mint gazpacho
Sage fried chicken, red rooster and honey glaze
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Beef Kabob
Filet
App Spread
crab claws
Breakfast potato hash
Beef ribs
Duck breast
Beef ribs
Dark chocolate cake with ganache topping
Sea Bream
Fruit platter
Pornici pasta
Cyprus fish
Strawberry walnut salad
Wine poached Pear
lamb chops a la glamping

Phone: (818) 469-0372 | Email: bobby@theprimitivegourmet.com